Method:

Place cream cheese in a food processor and process until softened.  Add 2/3 flaked salmon and process the mixture until smooth, about 15 seconds.  Spoon mixture into a bowl, add remaining flaked salmon, spring onions, Pecans and lemon juice and mix until ingredients are well combined.  Season to taste with salt and cayenne pepper.  Spoon mixture into a dish, or shape into a round on a serving plate.  Serve with fresh vegetables, savoury biscuits, crisps or melba toast if liked.