Stahmann Farms | Recipes | Pecan and Pineapple Squares


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Pecan and Pineapple Squares

Ingredients:
2 cups plain flour	1 egg
1ź cups brown sugar	ž cup sour cream
125g butter	1 tspn vanilla
1 cup chopped Pecans	1 cup crushed pineapple, drained well
1 tspn baking soda	˝ cup Australian Sultanas
1 tspn ground cinnamon	icing sugar to decorate (optional)

Method:

Combine flour and brown sugar in a bowl. Rub the butter in until the mixture resembles fine bread crumbs. Stir in the Pecans.

Press two cups of the mixture into a greased 20cm x 30cm lamington pan.

Blend together the baking soda, cinnamon, egg, sour cream and vanilla in a small bowl. Add to the remaining mixture and combine well.

Stir in the well drained pineapple and sultanas.

Spread over the mixture in the base of the pan. Bake for about 35 minutes in a moderate oven (180°C), or until it pulls away from the sides. Cool in the pan. Dust with icing sugar and cut in squares.

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